Sweet Lucy's Bakeshop is looking to add a skilled and dependable full-time baker to our team! This role is ideal for someone with hand-on baking & pastry production experience who enjoys working in a fast-paced, team-oriented kitchen.
This is a full-time, Monday- Thursday position from 10am-8pm (four 10-hr shifts), providing a consistent schedule and a three-day weekend every week.
Requirements:
* Minimum of 2 years of professional bakery or restaurant experience
* Ability to work efficiently in a fast-paced kitchen
* Strong attention to detail and commitment to producing high-quality baked goods
* Dependable, punctual, and able to work independently as well as part of a team
* Ability to regularly lift and carry up to 50 lbs
* Willingness to assist with daily cleaning and end-of-day kitchen responsibilities
* Availability to work additional hours during peak holiday seasons
Responsibilities:
* Prepare and bake a variety of products according to Sweet Lucy's recipes and standards
* Maintain a clean, organized, and food-safe work environment
* Work collaboratively with the bakery team to complete daily production goals
* Assist with cleaning, dishes, and closing tasks
* Help ensure every product leaving the bakery meets our quality standards
* A desire to learn, improve your craft, and contribute to a positive team environment
We know the best bakeries are built by great people. We're proud of the team we've created and are looking for someone who values quality, enjoys working alongside others, and who wants to be part of a supportive, close-knit kitchen.
To apply, please email your resume and a brief introduction to sweetlucysbakeshop@gmail.com
Principals only. Recruiters, please don't contact this job poster.